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Ingredients

DUMPLINGS

1. 1 large egg white
2. 1 tablespoon soy sauce
3. 1 scallion, coarsely chopped
4. 2 teaspoons minced fresh ginger
5. 2 teaspoons vegetable oil
6. 1 1/2 teaspoons Asian sesame oil
7. 1 teaspoon cornstarch
8. 1/2 teaspoon kosher salt
9. 1/4 teaspoon freshly ground pepper
10. 1 pound sea scallops, halved

BROTH

1. 4 1/2 cups canned low-sodium chicken broth
2. Four 3-inch-long strips of lemon zest
3. 3 large garlic cloves, smashed
4. 2 teaspoons soy sauce
5. 2 teaspoons minced fresh ginger
6. Salt and freshly ground pepper
7. 16 snow peas, julienned
8. 3 cups thinly sliced Savoy cabbage
9. Cilantro sprigs, sliced scallions, Asian sesame oil and Asian hot sauce, for garnish

Description

Food & Wine