Ingredients
- 7 oz savoiardi (crisp Italian ladyfingers)
- 1 tablespoon Cognac or other brandy
- 1 pint premium vanilla ice cream, melted
- 10 oz frozen raspberries (not in syrup)
- 1 cup water
- Rounded 1/4 cup sugar
- 1 1/2 teaspoons fresh lemon juice
- 3/4 cup chilled heavy cream
Description
Saturated With Brandy, Cream, And Raspberry Purée, Dried Italian-style Savoiardi Get The French Treatment Here.
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