Ingredients

7 ounces savoiardi (crisp Italian ladyfingers)

1 tablespoon Cognac or other brandy

1 pint premium vanilla ice cream, melted

10 ounces frozen raspberries (not in syrup)

1 cup water

Rounded 1/4 cup sugar

1 1/2 teaspoons fresh lemon juice

3/4 cup chilled heavy cream

Equipment:

• Equipment: a 7- to 8-inch soufflé dish

Description

Saturated With Brandy, Cream, And Raspberry Purée, Dried Italian-style Savoiardi Get The French Treatment Here.

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