Ingredients
For caramel and flan
- 2 cups sugar
- 1 1/2 cups heavy cream
- 1 cup whole milk
- 5 whole large eggs plus 1 large egg yolk
- 1 (15-oz) can solid-pack pumpkin (1 3/4 cups; not pie filling)
- 1 teaspoon vanilla
- 1 1/2 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
For spiced pumpkin seeds
- 1 cup green (hulled) pumpkin seeds (1/4 lb; not toasted)
- 1 teaspoon vegetable oil
- 1/2 teaspoon salt
- 1/8 teaspoon cayenne
Description
A Bite Of This Flan, Fragrant With Traditional Pumpkin-pie Spices, Is Very Comforting Despite The Dessert’s Modern Looks.
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