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Ingredients

• 2 tablespoons vegetable oil
• 2 tablespoons sugar
• 1 pound boneless pork belly, cut in three equal-sized pieces
• 2 tablespoons soy sauce
• 2 sticks cinnamon and 2 whole star anise or 1 tablespoon five-spice powder (see 'A note on spices', above, for other spice options)
• 3 1/3-inch slices peeled fresh ginger
• 3 cloves garlic, peeled
• 1 1/2 teaspoons salt
• Water
• Half a head of green cabbage, very finely shredded
• 2 tablespoons vegetable oil
• 1 teaspoon sesame oil
• 1 teaspoon sugar
• Salt
• 1 large egg yolk
• 1/2 teaspoon Dijon mustard
• 2 teaspoons fresh lemon juice
• 1/2 cup neutral-flavored vegetable oil, such as canola
• 2 cloves garlic, very finely minced
• Fine salt
• Chili sauce or cayenne pepper to taste

Description

Serious Eats