Ingredients
- 1/2 cup pecan halves, cut crosswise into thirds
- 3 tablespoons unsalted butter
- 3/4 teaspoon salt
- 2 lb baby Brussels sprouts, trimmed
- 1/2 tablespoon minced garlic
- 1 teaspoon fresh lemon juice, or to taste
- 1/4 teaspoon black pepper
Description
If You Find It Difficult To Get Excited About Brussels Sprouts, Then It's Likely You’ve Never Sampled Baby Ones.

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