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Ingredients

• 1 cup dry white wine or Progresso® chicken broth (from 32-ounce carton)
• 2 tablespoons cocktail sauce
• 1 teaspoon salt
• 1 teaspoon white pepper
• 1 teaspoon celery seed
• 1 teaspoon paprika
• 1 teaspoon lemon juice
• 1 teaspoon Worcestershire sauce
• 1 teaspoon butter or margarine
• 1 bottle (8 ounces) clam juice (1 cup)
• 1 pound uncooked peeled deveined medium shrimp, thawed if frozen
• 3 cups half-and-half

Description

Start Off Dinner With A Seafood Sensation Or Make A Bowl Of Bisque A Satisfying Meal With Bread And Salad Greens.

Betty Crocker