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Ingredients

• 2 slices bacon, diced
• 1/2 cup butter
• 1 medium onion, diced
• 2 stalks celery, diced
• 1 garlic clove, crushed
• 3 tablespoons flour
• salt
• fresh ground black pepper
• 1 pinch cayenne
• 1/2 teaspoon dried thyme
• 1 (8 ounce) bottle clam juice
• 1/4 cup dry sherry or a dry white wine
• 1 1/2 cups heavy cream
• 1 (12 ounce) can evaporated milk
• 1 pint shucked oysters, with their liquor
• few dashes of worcestershire sauce
• 1/2 cup parsley, finely chopped

Description

The Best Oyster Stew I Have Eaten Was At Christians In New Orleans. This Is As Close As I Can Get. I Save This One Until Christmas Eve.

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