Shrimp Tikka With Fresh Mango Chutney

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Ingredients

For shrimp

  • 1/4 cup vegetable oil
  • 2 tablespoons fresh lime juice
  • 1 (1-inch) piece fresh jalapeño, chopped (about 2 tsp)
  • 1 (1-inch) piece peeled ginger, chopped
  • 1 large garlic clove, smashed
  • 2 teaspoons ground garam masala (Indian spice blend)*
  • 3/4 teaspoon turmeric
  • 1/8 teaspoon grated nutmeg
  • 2 lb large shrimp in shell, peeled, leaving tail fan attached

For chutney

  • 1 teaspoon ground cumin
  • 1 (3/4-lb) unripe mango, chopped
  • 1/3 seedless cucumber, peeled and chopped (3/4 cup)
  • 1/2 cup chopped red onion
  • 1 to 2 teaspoons minced fresh jalapeño with seeds
  • 3 tablespoons fresh lime juice
  • 3 tablespoons thinly sliced mint
  • 3 tablespoons chopped cilantro

Description

A Brief 30-minute Swim In A Marinade Imbues Shrimp With Intense Flavor—jalapeño, Ginger, And Garlic Lend Heat, While Garam Masala Contributes Depth.

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