Ingredients
- DOUGH
2 cups Whole Wheat Flour
1.5tbsps.Wheat Bran
1dash of Salt
2tsp.Clarified Butter(Ghee)
Water to bind
CHUTNEY
1small bunch of Fresh Mint Leaves
1 small bunch of Fresh Coriander(Cilantro)Leaves
3-5 hot Green Chillies
4-5 Cloves of Garlic
1tbsp.Cumin Seeds
1tbsp.Lemon Juice
Salt to taste
RAITA
400gms Fresh Plain Yoghurt(Whole Milk)
100gms.Pineapple
100gms Cucumbers
50 gms.Tomatoes
50gms.Shallots(Red Onions)
5 hot Green Chillies
10 Sprigs of Fresh Coriander(Cilantro)Leaves
1tsp.Everest Brand Chaat Masala
Description
My Friend Radha Dhanani Is A Wonderful Cook---specially Her Traditional Sindhi Cuisine Is Her Forte.This Paratha Is A Filling And Light Lunch When Eaten With A Serving Of Fresh Thick Yoghurt----just Wonderful During The Summer Heat!!!
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