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Ingredients

• ****Peppers****
• 6 bell peppers – use red, yellow, and orange, not green. 1/2 inch trimmed off tops, cores and seeds discarded
• 2 tbl oil
• 1 large red onion, finely chopped
• 1 tbl whole cumin seeds, toasted then ground
• 1 tbl ground Saigon cinnamon
• 1 pound ground chuck, turkey, or chicken
• 5 medium cloves garlic, finely chopped
• 1 inch piece ginger grated or minced
• salt and pepper to taste
• 2 ½ cups cooked quinoa
• ½ cup chopped cilantro
• ****For the gravy****
• 1 tbl ghee (clarified butter) or olive oil
• 1 large onion, finely chopped
• 1 tbl garlic paste or 1 ½ tbl finely minced garlic
• 1 tbl ginger paste or 1 inch piece finely minced ginger
• 1 tbl garam nasala*** Garam Masala
• 2 tsp Kashmiri chili powder (adjust according to your heat preference)
• 1 – 28 oz can tomato sauce
• ½ cup whipping cream
• ½ cup chopped fresh cilantro, for garnish
• ****raita****
• Cucumber Cilabtro And Tomato Raita
• ****peach chutney****
• chutney.html">Peach chutney

Description

The Idea For This Started To Surface About A Month Before I Finally Got To Try It... Good Thing I Did! This Medley Of Flavors From The Middle East Will Send Your Taste Buds Singing! Each Player In This Flavor Fusion Builds Upon The Others, Resulting In A

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