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Ingredients

• 1 lb. Italian prune plums, halved and pitted
• 1 1/4 cups granulated sugar
• 14 Tbs. (1 3/4 sticks) unsalted butter, at
  ; room temperature
• 4 eggs, separated
• Finely grated zest of 1 orange
• Finely grated zest of 1/2 lemon
• 1 tsp. vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 cup cornstarch
• 2 tsp. baking powder
• 2 Tbs. Grand Marnier or other orange-flavored
  ; liqueur
• 1 Tbs. confectioners’ sugar

Description

This Simple But Elegant Cake Filled With Plums Doused With Grand Marnier Is A Great Way To End Nearly Any Meal. The Plums Need Not Be Perfectly Ripe For This Cake; If They Are Very Firm, However, Put Them In A Paper Bag With An Apple For A Few Days And Th

Williams-Sonoma