Shrimp And Scallion Pancakes

Ingredients

  • 2 garlic cloves
  • 3/4 cup water
  • 2 large eggs, beaten
  • 1 tablespoon Asian sesame oil
  • 3/4 cup all-purpose flour
  • 1 bunch scallions, cut into thin matchsticks
  • 1/2 red bell pepper, cut into thin matchsticks
  • 1/2 lb medium shrimp, peeled and halved lengthwise
  • 1/4 cup vegetable oil, divided

Description

Dotted With Bits Of Vegetables And Seafood Or Meat, Savory Pancakes Are Both A Popular Side Dish On The Korean Dinner Table And A Beloved Street-food Snack.

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