Ingredients
- Salt
- 1 pound whole wheat spaghetti
- 1 pound ground pork or chicken
- 1 egg
- 2 cups puffed rice cereal
- Black pepper
- 1 teaspoon Chinese five-spice powder (1/3 palmful)
- 8 scallions, 2 finely chopped, 6 cut into 2-inch lengths
- 2 tablespoons plus 1/3 cup Tamari (dark soy sauce), divided
- 4 tablespoons vegetable oil, divided
- 2 cups snow peas, thinly sliced on an angle
- 1 red bell pepper, very thinly sliced
- 1 2-inch piece of fresh ginger root, grated
- 4 cloves garlic, grated
- 1 pound triple-washed spinach, leaves stripped of larger stems and coarsely chopped
- 1 tablespoon toasted sesame oil, available on the Asian foods aisle of market
- 3 tablespoons toasted sesame seeds, available on the Asian foods aisle of market
Description
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Rachael Ray
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