Chinese Spaghetti And Meatballs (2008)

Ingredients

  • Salt
  • 1 pound whole wheat spaghetti
  • 1 pound ground pork or chicken
  • 1 egg
  • 2 cups puffed rice cereal
  • Black pepper
  • 1 teaspoon Chinese five-spice powder (1/3 palmful)
  • 8 scallions, 2 finely chopped, 6 cut into 2-inch lengths
  • 2 tablespoons plus 1/3 cup Tamari (dark soy sauce), divided
  • 4 tablespoons vegetable oil, divided
  • 2 cups snow peas, thinly sliced on an angle
  • 1 red bell pepper, very thinly sliced
  • 1 2-inch piece of fresh ginger root, grated
  • 4 cloves garlic, grated
  • 1 pound triple-washed spinach, leaves stripped of larger stems and coarsely chopped
  • 1 tablespoon toasted sesame oil, available on the Asian foods aisle of market
  • 3 tablespoons toasted sesame seeds, available on the Asian foods aisle of market

Description

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