Ingredients
- 2 cups Chinese black rice
- 1 1/2 cups basil leaves, divided
- 1/2 cup extra-virgin olive oil
- 3 tablespoons fresh lemon juice
- 3 ribs celery, diced
- 5 radishes, diced
- 1 cup chopped scallions (1 bunch)
Description
It’s Easy To Transform The Leftover Rice From Our Chinese Black Rice Recipe Into This Beautiful And Satisfying Salad.
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