Ingredients
- 1 garlic clove, halved
- 1 1/2 tablespoons extra-virgin olive oil
- 5 oz baby arugula (7 cups packed)
- 6 large eggs
- 1/2 teaspoons salt
- 1/4 teaspoon black pepper
- 1/4 lb Fontina, rind discarded and cheese cut into 1/2-inch cubes
Description
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