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Ingredients

• 1/4 pound bacon (4 or 5 slices), cut into 1/2-inch pieces
• 8 tablespoons (1 stick) unsalted butter
• 2 cups chopped yellow onion
• 1 cup chopped celery
• 1 tablespoon plus 1/2 teaspoon poultry seasoning
• 2 teaspoons minced garlic
• 12 to 14 cups cubed (1/2-inch) day-old French bread
• 2 cups reduced-sodium chicken broth
• 2 large eggs, lightly beaten
• 1/2 cup chopped fresh parsley
• 2 tablespoons finely chopped scallions
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon Baby Bam

Description

Simple But Fabulous Stuffing

Emerils