Ingredients
- 1 tablespoon ancho chile powder
- 2 teaspoons unsweetened cocoa powder
- 1/2 teaspoon cinnamon
- 1 (1- to 1 1/4-lb) piece of flank steak
- 1 tablespoon vegetable oil
- 8 (7- to 8-inch) flour tortillas
- 3 cups packaged coleslaw mix (7 oz)
Description
The Spice Rub For This Steak Evokes The Complex Flavor Of A Rich Mexican Mole Sauce, But With Almost No Investment Of Time.
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