Ingredients
- * 1 tablespoon ancho chile powder
* 2 teaspoons unsweetened cocoa powder
* 1/2 teaspoon cinnamon
* 1 (1-to 1 1/4-pounds) piece of flank steak
* 1 tablespoon vegetable oil
* 8 (7-to 8-inch) flour tortillas
* 3 cups packaged coleslaw mix (7 ounces)
* Accompaniments: sliced pickled jalapeños; sour cream; lime wedges
Description
Gourmet March 2009
Spark Recipes
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