Ingredients
- 1/3 cup mirin (Japanese sweet rice wine)
- 1/4 cup white miso
- 1/2 teaspoon Asian sesame oil
- 4 (6- to 7-oz) salmon fillets with skin
- 1 scallion, chopped
Description
Five Ingredients Come Together In Less Than 15 Minutes To Become One Powerhouse Dish.
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