Ingredients
For salmon
- 1 (3-lb) piece salmon fillet with skin (1 inch thick at thickest part; preferably center cut)
- 3/8 teaspoon salt
- 1/4 teaspoon black pepper
For sauce
- 1 cup low-fat plain Greek yogurt or plain whole-milk yogurt (see cooks' note, below)
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons water
- 1 tablespoon finely grated fresh lime zest
- 1/2 teaspoon finely grated fresh orange zest
- 1 teaspoon fresh orange juice
- 3/4 teaspoon salt
- 1/4 to 1/2 teaspoon mild honey (to taste)
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