Ingredients
Cooking spray
1 (11-oz) box frozen whole baked plantains
3 boneless, skinless chicken breasts (1 3/4 lb)
2 teaspoons mango-lime (or seafood) seasoning, divided
2 1/2 tablespoons fresh lime juice
1/3 cup Greek yogurt
2 tablespoons honey
1/2 cup Greek yogurt
1/4 cup brown sugar
1 tablespoon ginger spice blend paste
1/4 teaspoon cinnamon
2 (24-oz) jars citrus salad in extra light syrup (drained)
1 cup dried cranberries
1 (12-oz) Bakery butter loaf cake
8 small dark chocolate peppermint patties
8 square fudge mint cookies
1 1/2 cups cold milk
1 (12-oz) box no-bake cheesecake mix (filling portion only)
Whipped topping (optional)
Description
Plantain Chicken Rolls With Lime Sauce And Ginger Citrus Salad
Publix Super Markets
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter