Ingredients
- 3 large garlic cloves
- 1/2 cup reduced-sodium soy sauce
- 1/3 cup dry Sherry
- 1/4 cup packed brown sugar
- 1 tablespoon finely grated peeled ginger
- 2 teaspoons Asian sesame oil
- 1 1/2 lb skinless boneless chicken thighs, cut into 2-inch pieces
- 1 lb baby bok choy (5 to 6 heads)
- 1/2 lb large cremini mushrooms, stems trimmed flush with caps
- 1/2 cup vegetable oil
Description
Chicken’s Dark Meat Is Great For Grilling Because It Stays Very Moist And Really Soaks Up The Flavors Of A Marinade.
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