Ingredients

3 large garlic cloves

1/2 cup reduced-sodium soy sauce

1/3 cup dry Sherry

1/4 cup packed brown sugar

1 tablespoon finely grated peeled ginger

2 teaspoon Asian sesame oil

1 1/2 pound skinless boneless chicken thighs, cut into 2-inch pieces

1 pound baby bok choy (5 to 6 heads)

1/2 pound large cremini mushrooms, stems trimmed flush with caps

1/2 cup vegetable oil

Equipment:

• 14 (12-inch) wooden skewers, soaked in water 30 minutes.

Description

Chicken's Dark Meat Is Great For Grilling Because It Stays Very Moist And Really Soaks Up The Flavors Of A Marinade—in This Case, An...

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