Ingredients
Salmon Ingredients:4 x 180g salmon fillet, boned
2 tbsp olive oil
400g green peas
1 tbsp chopped parsley
3–4 tbsp chopped mint
1 tbsp avocado oil
2 tbsp lemon Juice
2 avocados, halved, peeled and chopped
Sea salt and pepper to taste
Avocado Chimichurri Ingredients:
1 bunch coriander
½ cup rice or white wine vinegar
1 bunch flat leaf parsley, no stems
1 tbsp (2–3 cloves) garlic, chopped
1 tbsp oregano, fresh
¼ cup lime juice
1 jalapeno chilli, roasted, deseeded
2 avocados, diced
Salt and pepper to taste
1/3 cup water
¼ cup olive oil
Description
Seared Salmon Fillet On Avocado Pea Mash Is A Flavoursome Food Service Dish.
Australian Avocados
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