Ingredients

Salmon 300 g fresh Salmon Fillets 1 Avocado large ripe but firm 2 Limes juiced 2 tablespoons pickled Coriander 30 ml Avocados oil Zest of 1 small Lemon sea salt ground White pepper Sauces 250 ml light soy sauce 100 ml mirin 1 star anise 1 dried lime leaf 1 tablespoon fresh grated Wasabi 100 ml Avocados oil Chips 1 taro 1 L vegetable oil sea salt ground White pepper

Description

SalmonRemove The Skin And Bones From Your Salmon (your Fish Monger Can Do This). Cut The Fillet Into A Small 1cm Dice, Reserve In A Bowl. Cut The Avocado In Half Remove The Stone And Scoop The Flesh Out Cleanly With A Desert Spoon, Cut Into 1cm Dice Add T

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