Mashed-potato Spring Rolls
Ingredients
16 slices  of packaged white bread 1 cup  mashed potatoes 1/2 cup  thinly sliced cooked green beans 1/4 teaspoon  togarashi or cayenne pepper (see Note) or cayenne pepper Kosher salt and freshly ground pepper 1 tablespoon  large egg yolk mixed with 1 of water 2 cups  vegetable oil for frying Warm turkey gravy and Sriracha chile sauce for serving Tip: Togarashi, a Japanese blend of chiles and sesame, is available at Asian markets.
Description
Mashed-Potato Spring Rolls, Recipe

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