Ingredients

Ingredients

• Dark Miso Marinade
• 1 cup dark miso paste
• 1/3 cup brown sugar
• 2 teaspoons cayenne pepper
• 2 tablespoons white wine vinegar
• 1 shallot, minced
• 3 cloves garlic, minced
• Zest and juice of 3 oranges
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• Toasted Soy Nut Mix
• 1/2 cup vegetable oil

• 1 shallot, diced
• 3 cloves garlic, diced
• 1/2 tablespoon diced fresh ginger
• 1 cup roasted soy nuts, slightly ground in a mortar and pestle
• Kosher salt
• Baby Back Ribs
• 1 sweet onion, sliced into 1/4-inch rings
• 2 oranges, 1 cut in 1/2, the other sliced into 1/4-inch rounds
• 2 baby back pork ribs, membrane removed
• Dark Miso Marinade
• 1 cup water
• Toasted Soy Nut Mix

• Soy Smashed Potatoes
• 2 pounds baby potatoes
• Toasted Soy Nut Mix

• 1/4 cup coarsely chopped fresh parsley
• Kosher salt

• Green Bean Salad
• Miso Dressing, recipe follows

• 1/4 red onion, julienned
• 1 pound fresh green beans, washed, trimmed and blanched in salted water

• Miso Dressing
• 1 teaspoon ground cumin
• 2 tablespoons blonde miso paste
• 1 tablespoon honey

• 2 tablespoons white wine vinegar
• Zest and juice of 1 lemon
• 1/4 cup vegetable oil

Description

Cooking Channel Serves Up This Miso Marinated Ribs With Soy Smashed Potatoes And Green Bean Salad Recipe Recipe Plus Many Other Recipes At CookingChannelTV.com.

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