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Ingredients

• 16 slices  of packaged white bread
• 1 cup  mashed potatoes
• 1/2 cup  thinly sliced cooked green beans
• 1/4 teaspoon  togarashi or cayenne pepper
•   Kosher salt and freshly ground pepper
• 1 tablespoon  large egg yolk mixed with 1 tablespoon of water
• 2 cups  vegetable oil, for frying
•   Warm turkey gravy and Sriracha chile sauce, for serving

Description

David Chang Took F&W's Thanksgiving Challenge By Improvising A Momofuku-style Feast From Basic Leftovers, Including Turning Mashed Potatoes And Green Beans Into This Crispy Canape, A Salute To The 1950s.

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