Ingredients

For the Ribs:Four 3-pound slabs pork spare ribs (also called St. Louis-style ribs) untrimmed Kosher salt 2 cups Neely's Barbecue Seasoning, plus more, as desired 4 cups Neely's Barbecue Sauce For the Neely's Barbecue Seasoning:1 1/2 cups paprika 3/4 cup sugar 3 3/4 tablespoons onion powder For the Neely's Barbecue Sauce:2 cups ketchup 1 cup water 1/4 cup light-brown sugar 1/4 cup granulated sugar 1 1/2 teaspoons freshly ground black pepper 1 1/2 teaspoons onion powder 1 1/2 teaspoons mustard powder 2 tablespoons fresh lemon juice 2 tablespoons Worcestershire sauce 1/2 cup apple-cider vinegar 2 tablespoons light corn syrup 1 tablespoon Neely's Barbecue Seasoning

Description

Memphis-Style Barbecued Pork Ribs, Recipe

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