Ingredients

3 tablespoons   cider vinegar 3 tablespoons   rice vinegar 1 tablespoon   sugar 1 tablespoon   whole-grain mustard 1 tablespoon   canola oil 1/2 teaspoon   salt Freshly ground pepper  to taste 1/3 cup  diced red onion 1 15-ounce can   black-eyed peas or chickpeas, rinsed 1 10-ounce package   frozen baby lima beans or shelled edamame 1 pound   green beans, trimmed and cut into 1-inch pieces 2 tablespoons   chopped fresh parsley

Description

Three-Bean Salad, Recipe

View Full Recipe