Three Bean Salad

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Ingredients

    3 tablespoon(s) cider vinegar
    3 tablespoon(s) rice vinegar
    1 tablespoon(s) sugar
    1 tablespoon(s) whole-grain mustard
    1 tablespoon(s) canola oil
    1/2 teaspoon(s) salt
    Freshly ground pepper to taste
    1/3 cup(s) diced red onion
    1 can(s) (15-ounce) Kidney Beans (or chickpeas)
    1 package(s) (10-ounce) frozen baby lima beans or shelled edamame
    1 pound(s) green beans, trimmed and cut into 1-inch pieces
    2 tablespoon(s) chopped fresh parsley

Description

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