Ingredients
- Ingredients
•1/3 cup cider vinegar
•3 tablespoons Splenda
•1 tablespoon coarse-grained mustard
•1 teaspoon canola oil
•Freshly ground pepper, to taste
•1 small red onion, diced
•1 15-ounce can chickpeas, rinsed
•1 10-ounce package baby lima beans, or shelled edamame
•1 pound green beans, trimmed and cut diagonally into 1-inch pieces
•2 tablespoons chopped fresh parsley or cilantro
Description
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