Ingredients

1 1/2   small or 1 large red, yellow and/or orange bell pepper, sliced 1/2   small onion, halved and sliced 1 tablespoon   balsamic vinegar 1 1/2 teaspoons   extra-virgin olive oil 1 1/2 teaspoons   capers, rinsed 1 1/2 teaspoons   finely chopped fresh thyme or 1/2 teaspoon dried, divided 1/4 teaspoon   salt, divided 1/4 teaspoon  freshly ground pepper, divided 8 ounces  sirloin steak or strip steak (1-1 1/4 inches thick), trimmed and cut into 4 portions 1/2 teaspoon   garlic powder Tip: : To oil a grill rack, oil a folded paper towel, hold it with tongs and rub it over the rack. (Do not use cooking spray on a hot grill).

Description

Grilled Steak With Pepper Relish For Two, Recipe

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