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Ingredients

• 3 small red, yellow and/or orange bell peppers, sliced
• 1 small onion, halved and sliced
• 2 tablespoons balsamic vinegar
• 1 tablespoon extra-virgin olive oil
• 1 tablespoon capers, rinsed
• 1 tablespoon finely chopped fresh thyme or 1 teaspoon dried, divided
• 1/2 teaspoon salt, divided
• 1/2 teaspoon freshly ground pepper, divided
• 1 pound sirloin steak or strip steak (1-1 1/4 inches thick), trimmed and cut into 4 portions
• 1 teaspoon garlic powder

Description

Grilled Steak With Pepper Relish - The Huffington Post

Kitchen Daily