Arroz Con Pollo

Ingredients

2 1/2  pounds bone-in chicken thighs and/or drumsticks (about 8 pieces), skin removed, trimmed 1/2 teaspoon  salt, divided 2 tablespoons   canola oil 1   large onion, chopped 4 cloves   garlic, minced 1/2 cup  tomato sauce 1 1/4  cups reduced-sodium chicken broth 1 cup  instant brown rice 1 cup  frozen mixed vegetables, thawed

Description

Arroz Con Pollo, Recipe

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