Kung Pao Chicken

Ingredients

  • 1 pound boneless, skinless chicken thighs, cut into 1-inch pieces
  • 1/4 cup reduced-sodium soy sauce
  • 1 3-inch piece fresh ginger, peeled and grated
  • 1 tablespoon plus 1 tsp. cornstarch
  • 3 cloves garlic, minced
  • 1 cup low-sodium chicken broth
  • 1 tablespoon canola oil
  • 1 onion, thinly sliced
  • 1/2 medium red bell pepper, seeded, cut into thin strips
  • 4 cups broccoli florets
  • 2 cups cooked brown rice, optional
  • 1/4 cup chopped roasted peanuts, optional

Description

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