Ingredients
- 1 pound boneless, skinless chicken thighs, cut into 1-inch pieces
- 1/4 cup reduced-sodium soy sauce
- 1 3-inch piece fresh ginger, peeled and grated
- 1 tablespoon plus 1 tsp. cornstarch
- 3 cloves garlic, minced
- 1 cup low-sodium chicken broth
- 1 tablespoon canola oil
- 1 onion, thinly sliced
- 1/2 medium red bell pepper, seeded, cut into thin strips
- 4 cups broccoli florets
- 2 cups cooked brown rice, optional
- 1/4 cup chopped roasted peanuts, optional
Description
MyRecipes Recommends That You Make This Kung Pao Chicken Recipe From All You
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