Ingredients
- 1 pound boneless, skinless chicken thighs, cut into 1-inch cubes
- 2 tablespoons minced fresh ginger
- 1/4 cup rice vinegar
- 2 teaspoons ground coriander
- 2 teaspoons ground cumin
- 1 teaspoon ground cardamom
- 2 teaspoons chili paste with garlic
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground cloves
- 6 garlic cloves, minced
- 1 tablespoon canola oil
- 1 cup diced onion
- 1 diced red bell pepper
- 1 diced yellow bell pepper
- 1/2 cup fat-free, less-sodium chicken broth
- 3/4 teaspoon salt
- 1 tablespoon cornstarch
- 2 tablespoons water
- 1/4 cup chopped cilantro
- 4 cups cooked brown rice
Description
A Vindaloo Is A Specialty Dish Of Central And Southwestern Coastal India And Is A Fiery Version Of A Curry Dish. Serve Over Rice To Tame The Heat.
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