Ingredients
Bacon, Extra-virgin Olive Oil, Parmesan, Parmesan Cheese, Carrots, Salt, Balsamic Vinegar, Vinegar, Cloves, Garlic, Chicken Stock, Olive Oil, Allspice, Cornmeal, Butter, Orange, Sugar, Cabernet, Ground Black Pepper, Sour Cream, Beef Stock, Polenta, ShallotsDescription
Beef En Daube With Polenta, Glazed Shallots, And Cabernet Sauce Recipe
Cooking.com
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter