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Ingredients

• Ingredients:
• 4 tbsp extra virgin olive oil
• 1 onion finely chopped
• 1 carrot diced
• 1 celery stick chopped
• 1 clove garlic minced
• 4 strips bacon
• 1 1/2 pound ground beef (or mixture with ground veal or pork)
• 2/3 cup red wine
• 1/2 cup milk
• grated nutmeg
• 14 oz. can crushed tomatoes in puree
• 2 tbsp sugar
• 1 tsp fresh oregano, less if dried
• salt to taste
• 1 lb pasta of choice, tagliatelle or spaghetti
• grated parmesan cheese to taste

Description

Anyone Who Cares About What They Eat Knows That Ragu Is Not The Sauce That Comes Out Of A Jar. This Is The Classic Italian Meat Sauce. It Can Be Served With Fresh Tagliatelle Egg…

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