Ingredients

2 1/2 tablespoons  white wine vinegar 1   small shallot minced 2 teaspoons  Dijon mustard 2 tablespoons  walnut oil 2 tablespoons  extra-virgin olive oil Kosher salt and freshly ground pepper 2 bunches  of watercress thick stems discarded (about 14 ounces) 1 pound  jumbo lump crab picked over and drained 2   celery ribs thinly sliced 1   Granny Smith apple cut into 1/2-inch dice 1/3 cup  walnuts coarsely chopped

Description

Crab, Apple And Watercress Salad With Walnut Vinaigrette, Recipe

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