Ingredients

3 cups  1-inch-cubed crusty white bread 1/2 cup  plus 1 tablespoon vegetable oil 3/4 pound  sliced bacon 1   garlic clove crushed Salt 2 tablespoons  mayonnaise 3 tablespoons  buttermilk 1 1/2 tablespoons  red wine vinegar 1 teaspoon  Dijon mustard Cayenne pepper 1/4 pound  blue cheese, preferably Maytag crumbled (3/4 cup) 1 head  iceberg lettuce cut into 1-inch pieces 1/2   small red onion thinly sliced 1   celery rib thinly sliced

Description

Iceberg Salad With Blue Cheese Dressing, Recipe

View Full Recipe