Ingredients

1/4 cup  rice vinegar or lemon juice 3 tablespoons   canola oil 2 tablespoons   reduced-sodium soy sauce 1 tablespoon   toasted sesame oil 1 1/2  teaspoons sugar 1 1/2  teaspoons minced fresh ginger 2 5- to 6-ounce cans   water-packed chunk light tuna, drained 1 cup  sliced sugar snap peas or snow peas 2   scallions, sliced 6 cups  thinly sliced napa cabbage 4   radishes, julienne-cut or sliced 1/4 cup  fresh cilantro leaves 1 tablespoon   sesame seeds Freshly ground pepper  to taste

Description

Sesame Tuna Salad, Recipe

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