Ingredients
- 4 tablespoons canola oil
- 1 medium onion, thinly sliced
- 1 tablespoon ginger, minced
- 1 tablespoon ground coriander
- 1/2 teaspoon turmeric
- 1/2 teaspoon cayenne
- 3/4 teaspoon salt
- 2 cups canned coconut milk
- 3 pounds mussels, scrubbed and debearded
- 1 tablespoon lemon juice
- Handful fresh cilantro, chopped
Description
Serious Eats
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