Ingredients

WINGS 3 pounds chicken wings, cut at the joint, washed, and dried well 1/4 cup canola oil 2 tablespoons lemon- pepper seasoning 1 tablespoon kosher salt 1 teaspoon chipotle chile powder 4 tablespoons unsalted butter 2 tablespoons Dijon mustard 2 tablespoons honey 1/4 cup hot sauce, preferably Tabasco 1 tablespoon apple- cider vinegar 1 teaspoon chipotle chili powder Dash of Worcestershire sauce Kosher salt and freshly ground black pepper 2 tablespoons sliced green onion, for garnish (optional) 1 scant cup smoky blue- cheese dipping sauce (recipe follows) SMOKY BLUE CHEESE DIPPING SAUCE (MAKES 1 SCANT CUP) 1/4 cup crumbled Danish blue cheese 1/4 cup buttermilk 1/4 cup sour cream 2 teaspoons apple- cider vinegar 1 teaspoon smoked paprika 2 tablespoons thinly sliced green onion Kosher salt and freshly ground black pepper

Description

Pat’s Sweet And Spicy Grilled Wings, Recipe

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