Blue Cheese Portobello Mushroom Burgers

Ingredients

  • 2 teaspoons Worcestershire sauce
  • 1/2 teaspoon extra virgin olive oil
  • Kosher salt
  • Freshly ground black pepper
  • 2 medium portobello mushroom caps, wiped free of dirt
  • 1/3 cup blue cheese crumbles
  • 2 whole wheat hamburger buns or rolls, cut in half
  • A few leaves lettuce (optional)
  • A slice or two of onion (optional)
  • A few dabs Dijon mustard (optional)

Description

Serious Eats Favicon Serious Eats
View Full Recipe



MS Found Country:US image description
Back to top