Ingredients

For Guacamole: 6 large cloves  garlic, unpeeled 6   ripe medium avocados 1/2 cup  coarsely chopped fresh cilantro, loosely packed 2 tablespoons  fresh lime juice, plus more if desired 1 teaspoon  salt For Garnishes: 3/4 cup  Mexican queso fresco, queso añejo, salted pressed farmer’s cheese, firm goat cheese, mild feta or Romano, finely crumbled or grated 3/4 cup  toasted pumpkin seeds (see Tip) 3/4 cup  sliced pickled jalapeños 1/2 cup  crumbled crisp-fried bacon or 3/4 cup coarsely crumbled chicharrón (Mexican crisp-fried pork rind) 1 16-ounce bag  large, sturdy tortilla chips Tip: Kitchen Tip: To toast pumpkin seeds, place in a small dry skillet and cook over medium-low heat, stirring constantly, until fragrant and lightly browned, 2 to 4 minutes.

Description

Roasted Garlic Guacamole With Help-Yourself Garnishes, Recipe

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