Chips & Guacamole Grilled Cheese


8 slices bacon
8 large tortilla chips (about 2 ounces)
4 tablespoons butter, at room temperature
8 slices sourdough bread
1/2 cup guacamole (recipe follows; or use purchased preferably one with tomato in it)
2 tablespoons peeled, seeded, finely diced (1/4-inch) Roma tomato (see Note)
4 ounces Wisconsin Colby Cheese, coarsely grated
4 ounces Wisconsin Monterey Jack Cheese, coarsely grated
4 ounces goat cheese

1 ripe Hass avocado
1 tablespoon fresh-squeezed lime juice (from about 1 lime)
1/4 teaspoon kosher salt
2 tablespoons finely diced white onion
2 tablespoons finely chopped cilantro
1/2 serrano chile, minced (optional)
1 tablespoon cored, seeded and diced Roma tomato


In This Recipe, Tortilla Chips Are On The Outside Of The Bread To Give The Sandwich Its Corn-like Flavor And To Give You The Ability To Enjoy All The Flavors – The Guacamole, Bacon, Cheeses, And Corn , Recipes From GourmetSleuth

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