Ingredients

For the Sweet Shortcrust Pastry: 1 cup all-purpose flour 2 tablespoons confectioners' sugar 1/4 cup canola margarine 1 1/2 tablespoons cold water For the Filling: 6 egg whites or 3/4 cup egg substitute 1 cup packed light brown sugar 1 cup light corn syrup or golden syrup 3 cups fat free evaporated milk 3 cups cooked, mashed pumpkin (approx. 3 pounds raw) 1 tablespoon dark rum 1 teaspoon vanilla extract 1 teaspoon freshly grated nutmeg 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon ground cloves 1/4 teaspoon salt

Description

Lighten Up! Pumpkin Pie, Recipe

View Full Recipe