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Ingredients

3 cups (390 grams) all purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

1 tablespoon ground cinnamon

1 1/2 teaspoons ground ginger

1 teaspoon ground cloves

1/2 teaspoon salt

1 cup (226 grams) unsalted butter, room temperature

2 cups (410 grams) light brown sugar

2 large eggs, room temperature

1 teaspoon pure vanilla extract

1/4 cup (55 grams) vegetable shortening

1/4 cup (4 tablespoons) (55 grams) unsalted butter, room temperature

1 cup (115 grams) confectioners' (powdered or icing) sugar, sifted

1 1/2 teaspoons pure vanilla extract

1/2 cup (120 ml) light corn syrup

Description

Pumpkin Whoopie Pies Take Two Round Domed Shaped Pumpkin Cookies And Sandwich Them Together With A Soft And Creamy Vanilla Filling.

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