Ingredients
3 cups (390 grams) all purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 tablespoon ground cinnamon
1 1/2 teaspoons ground ginger
1 teaspoon ground cloves
1/2 teaspoon salt
1 cup (226 grams) unsalted butter, room temperature
2 cups (410 grams) light brown sugar
2 large eggs, room temperature
1 teaspoon pure vanilla extract
1/4 cup (55 grams) vegetable shortening
1/4 cup (4 tablespoons) (55 grams) unsalted butter, room temperature
1 cup (115 grams) confectioners' (powdered or icing) sugar, sifted
1 1/2 teaspoons pure vanilla extract
1/2 cup (120 ml) light corn syrup
Description
Pumpkin Whoopie Pies Take Two Round Domed Shaped Pumpkin Cookies And Sandwich Them Together With A Soft And Creamy Vanilla Filling.
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